33 minutes ago, Kerry Beal said:
Yellow pectin in Europe might be labelled apple pectin or vitpris.
Yeah, I ran into that with a recipe several years ago. Even with the help of google, it took me quite a while to figure out what the heck "vitpris" was. Once I knew what it was, looking at it in context with the rest of the ingredients, I felt pretty dumb for not being able to figure it out for myself.