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KFC Markets Edible Chicken Flavor Nail Polish


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...according to the NY Times.  Now to decide which of the two flavors.  They say it's "finger lickin' good."

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Here's the link. Could get interesting with toenails.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

"...in the mid-’90s when the internet was coming...there was a tendency to assume that when all the world’s knowledge comes online, everyone will flock to it. It turns out that if you give everyone access to the Library of Congress, what they do is watch videos on TikTok."  -Neil Stephenson, author, in The Atlantic

 

"In questions of science, the authority of a thousand is not worth the humble reasoning of a single individual." -Galileo Galilei, physicist and astronomer

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I cannot imagine much that sounds gross-er than licking my nail polish off between meals because it tastes like KFC. :(  I guess it 'may' be one way to cut down on between meal snacks (or it may just make one hungry for KFC, IF one likes that kind of food).

 

There used to be (is there still?) a nail polish that mothers might buy to deter their young daughters from biting their nails. It was purported to be bitter so I guess the concept of adding 'flavour' to nail polish is not new but I do hope they have large cautionaries on the bottles to wash hands thoroughly before licking and nibbling.

Edited by Deryn (log)
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