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Porthos

Porthos

IMAG1165.jpg

 

I was not pleased woth the outcome. Not mushy exactly, but losing the resistance and texture of beef. Flavor was just ok but I don't think I seasoned it very well.

 

I have one more piece of this meat. I will season it better and use 133 F for 4 hours.

 

That is homemade kasespatzle for the starch. I enjoyed it more than the meat, and I'm a die-hard carnivore.

 

Note the sad face in the conclusion:

sad face.jpg

Porthos

Porthos

IMAG1165.jpg

 

I was not pleased woth the outcome. Not mushy exactly, but losing the resistance and texture of beef. Flavor was just ok but I don't think I seasoned it very well.

 

I have one more piece of this meat. I will season it better and use 133 F for 4 hours.

 

That is homemade kasespatzle for the starch. I enjoyed it more than the meat, and I'm a die-hard carnivore.

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