14 hours ago, cakewalk said:That pizza crust looks interesting. What's the texture like? Is it just the cauliflower and cheese, or is there something else? I'm having non-gluten eaters (kids) over for lunch in a couple of weeks, that looks like a nice side dish. I made the kugel over Passover (I microwaved the cauliflower and processed it lightly with the mushrooms and onions), it went over very well.
Not exactly "Pizza" but it was a good vehicle for toppings. there's also eggs in it. We used this recipe, without the almond flour since we didn't have any. Also used the whole cauliflower, not just the florets.
http://www.theluckypennyblog.com/2013/02/the-best-cauliflower-crust-pizza.html
