Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Deryn

Deryn

Interesting. Sounds as though he is 'testing the waters' in Melbourne. He will try out both the Fat Duck and Dinner there in the same venue, one after the other, so presumably (unless the 'experiment' fails) it sounds as though all his equipment, etc. will remain there (so it won't be returning to Britain - guess he is re-outfitting the Duck completely) and eventually it will mean that he has at least one Australian restaurant presence under either Fat Duck or Dinner name (or at least in the genre of one or the other) unless they both flop.

Deryn

Deryn

Interesting. Sounds as though he is 'testing the waters' in Melbourne. He will try out both the Fat Duck and Dinner there in the same venue, one after the other, so presumably (unless the 'experiment' fails) it sounds as though all his equipment, etc. will remain there (so it won't be returning to Britain - guess he is re-outfitting the Duck completely) and eventually it will mean that he has at least one Australian restaurant presence under either Fat Duck or Dinner name (or at least in the genre of one or the other).

×
×
  • Create New...