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Hijacking my own thread:
I can't find rhubarb in my area yet (Atlanta). I'm thinking of a strawberry tart (shortbread with pastry cream and strawberries with currant jelly glaze).
I would prefer not to have the sogged out crust that you get many times with a fruit tart.
Do y'all think it is worthwhile to make shortbread cookies and assemble a la minute?
I can't find rhubarb in my area yet (Atlanta). I'm thinking of a strawberry tart (shortbread with pastry cream and strawberries with currant jelly glaze).
I would prefer not to have the sogged out crust that you get many times with a fruit tart.
Do y'all think it is worthwhile to make shortbread cookies and assemble a la minute?
By Susanwusan,
