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Paul Bacino

Paul Bacino

 

 

@David Ross      David--  this is a derivative from  (  https://bestbyfarr.wordpress.com/2009/03/29/spicy-beef-tendon/ )  -

 

 

-follow their lead and add what you wish...btw it reads backwards

 

 

The greens are Bok Choy  and my beef stock Wierd as it was is  just ( Kitchen Basic unsalted )  but by the time you add in the spicy tendon and heat that for awhile, you get awesome collagen injection to fortify the broth.  Lip smakin and easy peezy.

I could make a complicated broth,  but I find also---> what works good,  is I have an Asian Pho restaurant and their spicy beef broth is far easier to use in dishes than the time it would take me

 

cheers  Doc B

Paul Bacino

Paul Bacino

 

 

@David Ross      David--  this is a derivative from  (  https://bestbyfarr.wordpress.com/2009/03/29/spicy-beef-tendon/ )

 

The greens are Bok Choy  and my beef stock Wierd as it was is  just ( Kitchen Basic unsalted )  but by the time you add in the spicy tendon and heat that for awhile, you get awesome collagen injection to fortify the broth.  Lip smakin and easy peezy.

I could make a complicated broth,  but I find also---> what works good,  is I have an Asian Pho restaurant and their spicy beef broth is far easier to use in dishes than the time it would take me

 

cheers  Doc B

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