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Greetings from Colombia


felipetruji

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Hello,

I'm a cooking enthusiast from Colombia (South America), willing to learn from the community here.

I'm currently studying the arts of chocolate making in Italy, also a trained barista, and a lover of natural fermented food.

 

Hopefully some day i'll be able to put it all together and start my own business, using chocolate and ice cream with tropical exotic fruits!

 

(sorry for my bad English)

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Welcome!

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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