Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

26 minutes ago, TicTac said:

 

You will know better than I - but is there a difference between preserved vs pickled bamboo?

 

I local (and excellent!) Vietnamese place has one bowl which I simply cannot bring myself to try as the aroma is too off putting - it is a duck and preserved bamboo soup.  I can smell it from tables away.

 

No thank you.

 

Love noodle soups, this is great stuff!

 

 

 

To know for sure, I'd really have to see the Vietnamese or Chinese names. Preserved bamboo is a blanket term - pickled bamboo is preserved, too.

 

I've seen bamboo shoots dried, salt fermented, vinegar pickled and more.

I'm guessing the smelly one is the vinegar one, as I know some people do dislike it, although I find it inoffensive.

 

 

liuzhou

liuzhou

3 minutes ago, TicTac said:

 

You will know better than I - but is there a difference between preserved vs pickled bamboo?

 

I local (and excellent!) Vietnamese place has one bowl which I simply cannot bring myself to try as the aroma is too off putting - it is a duck and preserved bamboo soup.  I can smell it from tables away.

 

No thank you.

 

Love noodle soups, this is great stuff!

 

 

 

To know for sure, I'd really have to see the Vietnamese or Chinese names. Preserved bamboo is a blanket term - pickled bamboo is preserved, too.

 

I've see bamboo shoots dried, salt fermented, vinegar pickled and more.

I'm guessing the smelly one is the vinegar one, as I know some people do dislike it, although I find it inoffensive.

 

 

×
×
  • Create New...