Dinner 2016 (Part 2)
[Host's note: this is part of an extended topic that periodically needs to be split to ease the load on our servers. The discussion conntinues from here.]
Thanks so much for the warm greetings, all! It's lovely to see so many familiar names, and so many new ones.
And this; a Korean feast of barbecued wagyu intercostal bulgogi, perilla leaves, clam kimchi, cuc
Very nice fish, @Ann_T.
Here, Korean drinking food; dak galbi ramyun, or chicken pan fried in lots of gochujang chilli paste, maesil sour plum syrup, sesame oil, and soy sauce, with chopped cabbage, onions, ginger, garlic and spring onions. Then at the end of cooking, you stir in blanched ramen noodles (Shin Ramyun brand) and sprinkle it with cheese (I used provolone and Laughing Cow) and grill till the cheese bubbles. Sprinkle over some toasted Korean seaweed and roasted sesame seed
