Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

This doesn't look great, I know, but it tasted just fine. Bought a sea bass and filleted it. Pan fried the fillets and served with couscous, capers, black olives and lemon zest. Added some sun dried tomatoes. There was also a side salad of mixed green leaves. Should have photographed that instead but I was in hurry to get that crisp fish skin which I love. This was my second helping.

 

56cc4d8138d79_seabasscouscous2.jpg.7538d

 

 

liuzhou

liuzhou

This doesn't look great, I know, but it tasted just fine. Bought a sea bass and filleted it. Pan fried the fillets and served with couscous with capers, black olives and lemon zest. Added some sun dried tomatoes. There was also a side salad of mixed green leaves. Should have photographed that instead but I was in hurry to get that crisp fish skin which I love. This was my second helping.

 

56cc4d8138d79_seabasscouscous2.jpg.7538d

 

 

×
×
  • Create New...