Tonight, I did a very common dish round these parts. 茄子肉末 (qié zi ròu mò). That is aubergine/eggplant with minced pork, done in the wok.
The pork is marinated in the usual suspects - garlic, ginger, Shaoxing wine, soy sauce, chilli flakes. The aubergine is sliced and stir fried. When almost ready, the pork is added along with any remaining marinade and perhaps a splash of water if it's drying out.. S+P. Chinese chives and chopped coriander leaf/cilantro. Eat. Simple Chinese home cooking.
Incidentally, instead of saying "Say Cheese" when taking photographs, the Chinese say "Say Eggplant (茄子 (qié zi))" which has the same result.
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