Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
4 hours ago, BonVivant said:I normally remove the membrane but this time the roe is left whole. Sichuan chili in oil and sesame oil on top. There was also a beef shin broth with maitake on the side.
That's a hell of a meal, @BonVivant. Very impressive.
4 hours ago, BonVivant said:I normally remove the membrane but this time the roe is left whole. Sichuan chili in oil and sesame oil on top. There was also a beef shin broth with maitake on the side.
That's a hell of a meal, @BonVivant.
