Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ninagluck

ninagluck

last weekend I produced variations of bratwurst. tonight I tried rabbit with some carrots on the side......... carrot puree, braised in goose fat, carrot salad, pesto from the green and deep fried carrot green

IMG_1675.JPG

ninagluck

ninagluck

last weekend I produced variations of bratwurst. tonight I tried rabbit with some carrots on the side......... carrot puree, braised in goose fat, carrpt salad, pesto from the greenn and deep fried carrot green

IMG_1675.JPG

×
×
  • Create New...