Honestly soup then chili sounds redundant, as does the pork duo. Can you coat the meat with something after the SV and before the sear? Crumbs, nuts, thin slices of potato...
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Honestly soup then chili sounds redundant, as does the pork duo. Can you coat the meat with something after the SV and before the seat? Crumbs, nuts, thin slices of potato...
Honestly soup then chili sounds redundant, as does the pork duo. Can you cost the meat with something after the SV and before the seat? Crumbs, nuts, thin slices of potato...
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