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By the way, the cabbage is a little chewy. I'm glad I'm eating this now, not a couple of weeks ago, as I had a tooth extracted on Jan. 5.
One other thing, the parsley is a great idea. I think I used more than 4 tablespoons' worth, and I would seriously consider using about twice as much next time; I may add some fresh parsley tomorrow.
This tastes very good.
By the way, the cabbage is a little chewy. I'm glad I'm eating this now, not a couple of weeks ago, as I had a tooth extracted on Jan. 5.
One other thing, the parsley is a great idea. I think I used more than 4 tablespoons' worth, and I would seriously consider using an entire bunch next time, or at least about twice as much.
This tastes very good.
By gfron1,
