I wasn't sure where to post this, but since it is Montenegro-heavy, I decided to start a new thread!
Forged & Bound (Jacques Bezuidenhout via Gaz Regan) with Wild Turkey 101 rye whiskey, Amaro Montenegro, St. George coffee liqueur (substituted for Galliano Ristretto), green Chartreuse, Abbott's bitters (Tempus Fugit).
It was boozy as expected and surprisingly rough around the edges for something with so much Montenegro. Interesting flavors. Chartreuse and coffee is a great combo already, and Montenegro adds saffron and deep/muted orange peel notes.
