8 hours ago, rarerollingobject said:Went to the Sydney Fish Markets this morning and while what I REALLY wanted to eat (on the spot) was one of these beautiful fresh sea urchin:
Decorum prevailed and I just bought some (comparatively boring) Tasmanian gravlax. And at the greengrocer on the way home, some native Australian finger limes; these are so intensely sour, and the little 'caviar' pop in your mouth and explode in citrus on your tongue.
So, sourdough, butter, gravlax and finger lime for breakfast.
Where on earth do you live? I'm not normally a breakfast person but your selections are changing my point of view. Very good looking eats going on here @rarerollingobject!
ETA: on your profile, it says that you hail from Sydney, Australia. I just added that destination to my bucket list. 
