Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

zoe b

An authentic recipe for rowies?

Recommended Posts

I've been reading books by the writer Stuart MacBride. They are set in Aberdeen, Scotland, and are filled with references to bacon butties and the like. I got curious about rowies, apparently an extremely fat laden bun similar to a croissant.


There are a few recipes online, but all are different.


This one looks interesting, but it's difficult to tell since I've never had one. But am having the urge to make them. Anyone have a recipe?



Share this post

Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...