Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Edit History

Anna N

Anna N

Have you considered dry vermouth?   Julia child considered it a perfectly adequate replacement for white wine in most cases.   It does not have an unlimited shelf life but certainly much longer than white wine if refrigerated.

Anna N

Anna N

Have you considered dry vermouth?   Julia child considered it a perfectly adequate replacement for white wine in most cases.   It does not have an unlimited shelf life but certainly much longer them white wine if refrigerated.

  • Recently Browsing   0 members

    No registered users viewing this page.

×