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Salad 2016 –

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Tomatoes on ricotta shmear with feta, some random left over dressing 

 

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24 minutes ago, shain said:

Panzanella.

 

 

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My mouth is watering.  You, sir, are a genius chef.

 

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Darienne

learn, learn, learn...

Cheers & Chocolates

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Beets on ricotta with parsley, cilantro, scallions, peanuts.

 

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1 minute ago, Okanagancook said:

Beets on ricotta....brilliant 

Thank you.  I happened to have a container of ricotta that needs to used up.  So ricotta goes with everything over the next few days :)

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Just looking through Nigel Slater.’s Kitchen Diaries...page 156  Orange and Ricotta Pancakes...just say’n 😍

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1 hour ago, chefmd said:

Thank you.  I happened to have a container of ricotta that needs to used up.  So ricotta goes with everything over the next few days :)

 

Ricotta ravioli!

 

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On toast. Make toast, butter it. Add a nice layer of ricotta. Then you can add a variety of things, or not. I like thin slices of tomato and salt and pepper. I am also very fond of a drizzle of honey or sorghum on the ricotta layer, then and salt and pepper. Excellent on a white pullman loaf or a rustic crusty loaf or a rye bread. 

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