Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

SLB

Salad 2016 –

Recommended Posts

4 minutes ago, lindag said:

I don’t know how or when I acquired my love of beets but it's almost my all-time favorite veg.   I love it in any form.

My husband loves beets to.  I like all vegetables, even celery and green peppers ;)

  • Like 1

Share this post


Link to post
Share on other sites
5 minutes ago, chefmd said:

My husband loves beets to.  I like all vegetables, even celery and green peppers ;)

Me too, I can’t  think of a single vegetable that I DON'T like.

  • Like 1

Share this post


Link to post
Share on other sites

Arugula lends itself nicely to all kinds of additions.  Admittedly, I possibly went overboard today.  Two kinds of peppers, two kinds of olives, feta cheese, pine nuts.

IMG_0527.thumb.JPG.58082ee312f39065c58367a50d3b39e6.JPG

  • Like 4

Share this post


Link to post
Share on other sites

Variety of greens from the neighbors garden, Parmesan shavings.  Tastes so much better than supermarket salad.

IMG_0616.thumb.JPG.b3abba71b1a22e534abe46684ad7d3a4.JPG

  • Like 1

Share this post


Link to post
Share on other sites

MY lettuce from MY garden with feta and balsamic vinaigrette dressing.

IMG_0630.thumb.JPG.41729750fa21aa462081bab7a8bf41c4.JPG

  • Like 4
  • Haha 1

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×