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Salad 2016 –

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'Caesar' Brussels Sprouts from Josef Centeno's cookbook, Bäco. The recipe is available online here

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I have plenty of the dressing, pickled red onions and caraway breadcrumbs leftover so I'll be happy to make this again soon.

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15 hours ago, blue_dolphin said:

'Caesar' Brussels Sprouts from Josef Centeno's cookbook, Bäco. The recipe is available online here

IMG_6152.thumb.jpg.fc4dac0b29a5fa6c3e4c2c611630955d.jpg

I have plenty of the dressing, pickled red onions and caraway breadcrumbs leftover so I'll be happy to make this again soon.

This is pretty, and now I want some. I have trying to be good about cookbooks, might have to add this to my list...But first thank you for the recipe!

 

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Going through this discussion reminded me of this delicious and refreshing salad I do every summer.  It's really best when your local produce is in season, but you can stil make it year round. Watermelon that I cut into balls, strawberries, cucumber, green Italian olives, then feta.  The dressing is just olive oil and lemon juice, then basil and mint, chives and some dried oregano.  I use Mexican oregano because it has the buds attached and is really fragrant.

 

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Cute mozzarella di buffalo ciliegelene with arugula and walnuts.

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Baby beets and avocado marinated briefl in lime juice and olive oil.

 

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“Clean Out The Fridge” Pasta Salad

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Roasted delicata squash, thinly sliced radish, scallions, pecorino Romano.

 

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