5 hours ago, blue_dolphin said:I believe I picked up a tin of the La Brújula baby squid in olive oil by mistake when I was stocking up on mussels at the import shop.
I often buy baby squid, but fresh not canned. I do use in a salad with a ginger, citrus, chilli and fish sauce dressing, radish, cucumber, mint, coriander leaf and cashews. No peaches!
I use a slightly adapted version of this first recipe. I have to make my own stem ginger to get the syrup. Also, the baby squid only get one minute cooking.
