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scubadoo97

scubadoo97


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15 hours ago, Smithy said:

 chefmd, how did you shave the sprouts?  The one time I tried a mandoline it took forever.  I don't have a food processory in my current location, and I'm hoping for a "magic bullet" solution - that is, something less labor intensive than hand-slicing with a knife.  ;)

 

 A Benriner mandolins works well but I often just resort to using a nice sharp knife.  Cut off the root end, cut in half and shred.  But I like using my knives 

scubadoo97

scubadoo97

6 hours ago, Smithy said:

 chefmd, how did you shave the sprouts?  The one time I tried a mandoline it took forever.  I don't have a food processory in my current location, and I'm hoping for a "magic bullet" solution - that is, something less labor intensive than hand-slicing with a knife.  ;)

 

 A Brenier mandolins works well but I often just resort to using a nice sharp knife.  Cut off the root end, cut in half and shred.  But I like using my knives 

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