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Coffee Paste to bake with ?

pjm333

By pjm333
in Pastry & Baking

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pjm333

pjm333

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I make a coffee rugelach and its good but it needs more coffee flavor. I tried the coffee paste used in mousses etc but they did not hold up to the heat. I have asked around & looked online but have not seen anything yet, anyone use or seen such item ? Thanks !

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Alex

Alex

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Or you could wait for coffee flour to come on the market. :B

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Ashen

Ashen

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My wife swears by Bakery Emulsions, they are designed specifically to stand up to the heat of baking better than extracts.   I am pretty sure LorAnn makes a coffee one 

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