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huiray

huiray


To reload the images into the system - they were deleted in another action elsewhere

Earlier – a cheese plate.

DSCN7999a_800.jpg.6de7d70c6781aa23fa6488

Cheeses:  Vacherin Fribourgeois Alpage (the one in 3 pieces), Pecorino Ginepro (black rind),  Cabot Clothbound Cheddar (Jasper Hills) (crumbly-looking one).  With mini-croccantini, brown rice crackers, celery, fresh Ya Pear pieces (Pyrus x bretschneideri).

 

Later – Schnecken Bratwurst round 2.

DSCN8012a_800.jpg.54c86bbcf4bb0c45c28511

Rest of the Schnecken in tangy tomato sauce from here, re-simmered w/ Pantelleria salted capers [Bonomo & Giglio] (briefly rinsed) & halved artichoke hearts [Reese] and seasoning adjusted. Eaten w/ wild rice [Bineshii] cooked in water salted w/ the sea salt from the capers. Plus romaine lettuce.

 

 

huiray

huiray

Earlier – a cheese plate.

DSCN7999a_800.jpg.3e59bb656c8492be2d66d9

Cheeses:  Vacherin Fribourgeois Alpage (the one in 3 pieces), Pecorino Ginepro (black rind),  Cabot Clothbound Cheddar (Jasper Hills) (crumbly-looking one).  With mini-croccantini, brown rice crackers, celery, fresh Ya Pear pieces (Pyrus x bretschneideri).

 

Later – Schnecken Bratwurst round 2.

DSCN8012a_800.jpg.1b5adf3702fb63f34ca144

Rest of the Schnecken in tangy tomato sauce from here, re-simmered w/ Pantelleria salted capers [Bonomo & Giglio] (briefly rinsed) & halved artichoke hearts [Reese] and seasoning adjusted. Eaten w/ wild rice [Bineshii] cooked in water salted w/ the sea salt from the capers. Plus romaine lettuce.

 

 

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