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ninagluck

ninagluck

rotuts, its so simple, do a batter with cornstarch, flour, 1:1,  water, some garlic, ginger, s+p, chilipowder, pre-cook the cauliflower florets for abt 7 min, drain, coat with the batter and deep fry. serve with homemade sweet+sor sauce.

ninagluck

ninagluck

rotuts, its so simple, do a batter with cornstarch, flower, 1:1,  water, some garlic, ginger, s+p, chilipowder, pre-cook the cauliflower florets for abt 7 min, drain, coat with the batter and deep fry. serve with homemade sweet+sor sauce.

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