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The PC blasts meat with superheated steam and cooks it into submission. Good for stew meat and stock. One temp fits all. Unfit for fish or fowl.
SV gently heats a protein to the temperature where its best qualities come out. Can be tuned to any meat. Zen cooking.
Your thoughts?
The PC blasts meat with superheated steam and cooks it into submission. Good for stew meat. One temp fits all. Unfit for fish or fowl.
SV gently heats a protein to the temperature where its best qualities come out. Can be tuned to any meat. Zen cooking.
Your thoughts?
