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cdh

cdh

Of all the things I've fermented, I've never tried to do kombucha...  So the taste is supposed to be like a tart apple cider?  The one kombucha I remember trying was more like cider vinegar... very acetic.  Was that an outlier in the style, or are they all pretty vinegar-y?  I've enjoyed making water kefir in the past... a very clean lactic tartness... I wonder if my kefir crystals in the fridge are still alive after 6 or 8 months...

cdh

cdh

Of all the things I've fermented, I've never tried to do kombucha...  So the taste is supposed to be like a tart apple cider?  The one kombucha I remember trying was more like cider vinegar... very acetic.  Was that an outlier in the style, or are they all pretty vinegar-y?

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