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Darienne

Home Made Ice Cream (2015– )

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@LWB what's the advantage of using both whey and caseinate proteins, don't they do same job?

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On 2/10/2019 at 6:10 AM, adey73 said:

@LWB what's the advantage of using both whey and caseinate proteins, don't they do same job?

 

Not sure - I always have both in the pantry and milk has both proteins.  In theory they denature differently and so perform slightly different jobs, but I have not reliably tested this and suspect the differences are subtle. 

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On 3/3/2019 at 1:36 PM, LWB said:

 

Not sure - I always have both in the pantry and milk has both proteins.  In theory they denature differently and so perform slightly different jobs, but I have not reliably tested this and suspect the differences are subtle. 

 

The differences are significant, but complex. Most of the research on this seems to be behind closed doors at companies like Haagen Dazs. I think that unless you've found some particular insights on how to work with these proteins separately, and have a strategy in mind, you'd make your life much simpler just by using dry milk powder. 

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