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4 hours ago, ElsieD said:
No, I couldn't find it anywhere. The brand I got was Ashoka from India. It is from Alphonso mangos. I wondered if I could buy ripe Ataulfo mangos and make the pulp myself? I could blitz it in the Vitamix and strain any bits out. Any thoughts on that?
The particular brand of Mango puree that she uses has ~31.8% sugar. You can achieve the same results with a vitamix and a good chinois.
4 hours ago, ElsieD said:
No, I couldn't find it anywhere. The brand I got was Ashoka from India. It is from Alphonso mangos. I wondered if I could buy ripe Ataulfo mangos and make the pulp myself? I could blitz it in the Vitamix and strain any bits out. Any thoughts on that?
The particular brand of Mango puree that she uses has ~31.8% sugar. You can achieve the same results with a vitamix and good chinois.
