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heidih

heidih

12 minutes ago, Margaret Pilgrim said:

Dug out the beast, our 30 year old machine that we snagged back then at a jilted lover garage sale.    Still works a charm.

 

Today, peach.   Having listened (really, I did!) to all of the good info here, I dipped a toe in the Philodelphia style pool, using Greenspan's recent recipe that uses honey, dried milk and vodka.      This scoop is after a= hour ripening in the freezer.    No noticeable textural differences yet but will continue to diligently research and report as it sets up more.  

At this point the flavor is disappointingly light on peach, heavy on cream.    Also it is sweet.  FYI there was 3T honey in a quart product/12 oz peach.

 

Maybe you are one of those poor peeps that has really good & sweet peaches ;)  Lovely machine find.

heidih

heidih

10 minutes ago, Margaret Pilgrim said:

Dug out the beast, our 30 year old machine that we snagged back then at a jilted lover garage sale.    Still works a charm.

 

Today, peach.   Having listened (really, I did!) to all of the good info here, I dipped a toe in the Philodelphia style pool, using Greenspan's recent recipe that uses honey, dried milk and vodka.      This scoop is after a= hour ripening in the freezer.    No noticeable textural differences yet but will continue to diligently research and report as it sets up more.  

At this point the flavor is disappointingly light on peach, heavy on cream.    Also it is sweet.  FYI there was 3T honey in a quart product/12 oz peach.

 

Maybe you are one of those poor peeps that has really good & sweet peaches ;) 

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