So I found a new item in the market the other day, non-dairy whipping cream (Silk brand). Wondered if this coul be part of the base for non-dairy (or at least lactose-free) ice cream? I am posting a picture of the ingredients and nutrition label.
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So I found a new item in the market the other day, non-dairy whipping cream. Wondered if this coul be part of the base for non-dairy (or at least lactose-free) ice cream? I am posting a picture of the ingredients and nutrition label.
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