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ccp900

ccp900

Something interesting I saw

 

https://www.gelarecipes.com/gelato-online-course

 

also another book that looks interesting as well

https://www.booksforchefs.com/en/professional-ice-cream-books/185-30-indispensable-ice-creams-jaume-turro.html

 

 

 

theres another book by 4 gelato masters but it’s in Italian.....anyone speak or read Italian here to help in translation hehehe
 

https://www.booksforchefs.com/en/professional-ice-cream-books/254-avanguardia-gelato.html

 

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