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ElsieD

ElsieD

On 4/15/2020 at 3:42 AM, JoNorvelleWalker said:

 

Typically I pull my ice cream after no more than 15 minutes in the ICE-100.  

 

 

Why do you pull your ice cream after only 15 minutes?  I let mine go until the machine tells me it's ready (it is a Breville and plays a rune, currently the theme from The Sting).

 

Another question:  yesterday I was rooting around in my baking supplies and found a bag labeled Dextrose (corn sugar).  It had been opened and some of it used but I don't remember what for.  If I were to replace sugar with dextrose in ice cream, two questions come to mind:

 

Is it an equal substitution?

Why do you substitute?

 

I re-read the above chit-chat but it isn't clear to me.

 

Edited to add:  1 kg. Of dextrose is $3.89 Cdn. at my home brew place.

ElsieD

ElsieD

On 4/15/2020 at 3:42 AM, JoNorvelleWalker said:

 

Typically I pull my ice cream after no more than 15 minutes in the ICE-100.  

 

 

Why do you pull your ice cream after only 15 minutes?  I let mine go until the machine tells me it's ready (it is a Breville and plays a rune, currently the theme from The Sting).

 

Another question:  yesterday I was rooting around in my baking supplies and found a bag labeled Dextrose (corn sugar).  It had been opened and some of it used but I don't remember what for.  If I were to replace sugar with dextrose in ice cream, two questions come to mind:

 

Is it an equal substitution?

Why do you substitute?

 

I re-read the above chit-chat but it isn't clear to me.

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