Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
9 hours ago, JoNorvelleWalker said:Not to kick her while she's down but didn't Jeni's process already lead to all kinds of carnage?
Fortunately no one ever got sick, but they had what might be a couple of close calls. They found samples of lysteria in the kitchen during monthly inspections and as a precaution recalled a bunch of ice cream. This contributed to their decision to offload the raw milk operations (including mixing and pasteurizing the ice cream) to a dairy.
9 hours ago, JoNorvelleWalker said:Not to kick her while she's down but didn't Jeni's process already lead to all kinds of carnage?
Fortunately no one ever got sick, but they had what might be a couple of close calls. They found samples of lysteria in the kitchen during monthly inspections and as a precaution recalled a bunch of ice cream. This may have contributed to their decision to offload the raw milk operations to a dairy.
