Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
6 hours ago, paulraphael said:
He was a bit late. Recently the NY Times brought attention to the traditional Bolivian beverage of blended raw frogs, carrots and honey. Street vendors prepare the drink to order ala Aykroyd while you watch. I remarked to a Bolivian friend that it might be tasty frozen.
6 hours ago, paulraphael said:
He was a bit late. Recently the NY Times brought attention to the traditional Bolivian beverage of blended raw frogs, carrots and honey. Street vendors prepare the drink to order ala Aykroyd while you watch. I remarked to a Bolivian friend that it might be tasty frozen.
