8 hours ago, JoNorvelleWalker said:https://biospec.com/product/biohomogenizer
@sweettreateater you know you want one. But @paulraphael has a point. I sometimes used to add commercially homogenized cream at the end...before I didn't have to. Besides, ice cream pasteurization is not important unless you like your friends and family.
Yes, Jo, we all envy your homogenizer!
Re: pasteurization ... for most non-industrial purposes we can just call it cooking. There are several reasons to cook the mix. When making ice cream at home pasteurization is not usually an important one (assuming you're starting with pasteurized milk and cream).
