Frozen 'fresh' Pasta

[gulfporter]

I over-bought at an Italian deli a few weeks ago, including a 1/2 pound of (what was then) freshly made pappardelle pasta.   

 

I threw it in the freezer and now wonder whether before I boil it, I should:

 

a) thaw it first

b) just throw it still frozen, into the boiling water

c) doesn't matter, either way is ok

 

 

[Shelby]

I wouldn't thaw it, just toss it in the boiling water frozen.  Takes a smidge longer to cook.  I've thawed before and it turns to goo lol.

[Franci]

As Shelby said, in boiling water still frozen!

[gulfporter]

Thanks to both of you!