Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain


Pictures

Lemon-mandarin pound cake, with Greek yogurt and olive oil (both are not notable flavor-wise). An incredible cake, very moist, fresh tasting and light yet rich, just sweet enough.

imageproxyg.thumb.jpg.04648c3185387e4d02imageproxy.thumb.jpg.f39e106bf3427810e09

shain

shain


Pictures

Lemon-mandarin pound cake, with Greek yogurt and olive oil (both are not notable flavor-wise). An incredible cake, very moist, fresh tasting and light yet rich, just sweet enough.

imageproxyg.thumb.jpg.04648c3185387e4d02imageproxy.thumb.jpg.f39e106bf3427810e09

shain

shain

Lemon-mandarin pound cake, with Greek yogurt and olive oil (both are not notable flavor-wise). An incredible cake, very moist, fresh tasting and light yet rich, just sweet enough.

oOWR7TwCGx13kRag-R2xoo9szV_7XVbDZ9cf6cltEFJNu-qTA6tpAqzp1_EBxGBcEWXos3O4x4j_oHs0

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...