Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Patrick S

Patrick S


Added pic of inside of Buche.

Made a Buche with espresso buttercream, ganache glaze and cocoa meringue mushrooms, along with some orange croissant/challah bread pudding for Christmas dessert.

 

 

J.jpg

U.jpg

D.jpg

 

Also, Santa brought me this book, which I'm looking forward to working from:

 

 

20151228_025847503_iOS.jpg

Patrick S

Patrick S


Added pic of inside of Buche.

Made a Buche with espresso buttercream, ganache glaze and cocoa meringue mushrooms, along with some orange croissant/challah bread pudding for Christmas dessert.

 

 

J.jpg

U.jpg

D.jpg

Patrick S

Patrick S

Made a Buche with espresso buttercream, ganache glaze and cocoa meringue mushrooms, along with some orange croissant/challah bread pudding for Christmas dessert.

 

 

J.jpg

U.jpg

×
×
  • Create New...