Sweet and Sour Cabbage Borscht. Made in the Cuisinart version.
1 14.5 oz can diced tomatoes
1 14.5 oz can of tomato sauce
1 cup water
1/2 to 1 tsp of sour salts (citric acid)
3 tbs sugar
1/2 tsp garlic powder
2 tsp salt
1/2 tsp pepper
2 lbs stew meat
1 medium onion, cut into 8ths
1 small head of cabbage, cored, cut into 3" sized pieces, separated
1 pound of carrots, cut into one inch pieces
Mix everything in the pot, no need to brown the meat. Cook on hi pressure for 12 minutes, natural pressure release.
