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liuzhou

liuzhou


typo

5 minutes ago, shain said:

 

In my limited exprience baking with chia seeds, I have noticed they tend to retain moisture and alter the bread texture somewhat (in a mostly positive fashion). I'd like to hear if you notice something unusual as well.

 

Can't say I noticed any difference in that sense. The only thing I noticed was visual. I only added 25g of seeds to 500g of flour. Maybe that makes a difference.

But I was happy with the taste of the bread. Only tried one slice with butter as a test but was well satisfied.

liuzhou

liuzhou

1 minute ago, shain said:

 

In my limited exprience baking with chia seeds, I have noticed they tend to retain moisture and alter the bread texture somewhat (in a mostly positive fashion). I'd like to hear if you notice something unusual as well.

 

Can't say I noticed any difference in that sense. The only thing I noticed was visual. I only added 25g of seeds to 500g of flour. Maybe that makes a difference.

But I was happy with the taste of the bread. Only tried one slice with butter as a test and was well satisified.

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