Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Ann_T

Ann_T

This weeks bread.  Two 750g batches of dough both started early Saturday morning and then into the fridge for a longer fermentation.

 

Pizza%20April%2017th%2C%202016%202-XL.jp

Used one of the doughs on Sunday for two small pizzas.  One topped with olives and the 

Pizza%20April%2017th%2C%202016-XL.jpg

 

other just a Margherita.

April%2018th%2C%202016%20crumb2-XL.jpg

 

and two small baguettes.

 

 

Second batch was baked yesterday. Two Boules baked in Dutch Ovens.

 

Boules%20April%2019th%2C%202016%20dough%

Boules%20April%2019th%2C%202016%20dough%

Crumb.

 

Ann_T

Ann_T

This weeks bread.  Two 750g batches of dough both started early Saturday morning and then into the fridge for a longer fermentation.

 

 

Used one of the doughs on Sunday for two small pizzas

 

and two small baguettes.

 

 

 

×
×
  • Create New...