Made the bread with pureed corn as the liquid yesterday. I think I pulled it from the oven just a smidge early -- it's a tad gummy -- and while it has a good flavor, you really don't taste the corn. I think if and when I make it again, I'll add some cornmeal or masa for a bit more corn personality.
Will be baking a lot next week, as I've traded a couple of loaves of bread for someone coming to till up my three little garden spots, and another to someone who'll offer his pickup truck for a run to Lowe's. I love the barter economy.
