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MIchelin Guide includes street food for the first time


liuzhou

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It's a great idea overall as food served in all sorts of places is improving. I just wish they'd change the star system for the street food category. (change it to hearts or something) I mean, in regular fine dining, service (front of the house) plays a hugely important role in getting Michelin stars, particularly the third one, which Gordon Ramsay often says belongs to the front of the house -the first two belonging to the kitchen. I don't doubt that someone somewhere is making street food worthy, taste-wise, of El Bulli. But, a street vendor simply could not compete with the attentive service which was El Bulli's hallmark.

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