First shot. After some experiment, definitely think the TiO2 is necessary to get the opacity like that shown in Sattler's videos. This entremet consists of hazelnut dacquoise topped with feuilletine, Nutella and milk chocolate, chocolate mousse, an insert of chocolate cremeaux, more mousse, topped with chocolate mirroir. The color was made with clear piping gel mixed with 20% water, couple drops of TiO2, and gel color, slightly warmed. Used hair dryer, and I think I need something stronger- a can of compressed air I think. I have a little tweaking to do, but pretty sure I can nail it with a few more runs.
