Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chris Hennes

Member Kerry Beal's "EZTemper" in Dessert Professional

Recommended Posts

We've received word that member Kerry Beal's new "EZTemper" has been featured in this month's Dessert Professional...

 

EZTemper.png

 

(Source: Dessert Professional Aug/Sept 2015 page 112)

  • Like 12

Chris Hennes
Director of Operations
chennes@egullet.org

Share this post


Link to post
Share on other sites

Hooray for the irrepressable Kerry Beal ! :smile:

  • Like 1

Darienne

learn, learn, learn...

Cheers & Chocolates

Share this post


Link to post
Share on other sites

Does this mean quitting your day job is on the horizon? (Oh geez, I hope not, because that would mean the end of the Up North threads!)


MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

Share this post


Link to post
Share on other sites

Does this mean quitting your day job is on the horizon? (Oh geez, I hope not, because that would mean the end of the Up North threads!)

Nah - don't think I can ever afford to quit my day job! Got a kid that will have to be cared for for life. And besides - I love my job. It lets me do things like this!

  • Like 6

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...