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paulraphael
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Hilarious.  this is what I got:

 

THE STARR
seaweed spread with water    11
sunflower toast with arugula bruschetta & pepper    16
bluefish with blistered peach    13
artichoke    11
stubbed salt & turned monkfish skewers    18
shell bean jam & fig    14
rubbed sungold tartare & rye bowl    17
frightened gravlax tacos    12
bison discs with miniature marrow sliders    11
seasonal rice with cider eggplant croquettes & oyster    11
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CENTRAL & VAN BUREN

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pepper waffle & sungold    9

rubbed rice & pan-seared sardine    8

tormented booze    12

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

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CENTRAL & VAN BUREN

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pepper waffle & sungold    9

rubbed rice & pan-seared sardine    8

tormented booze    12

I think the tormented booze would go really well with the frightened gravlax tacos.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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Here's me:  I'm especially excited about the free-range rice, the natural pepper with salt and the awakened figs.  So much better than the sleeping figs I've been getting.

 

THE SCHAEFER

japanese rye    10
sea-salt eggplant    10
monkfish    14
 
turned kraut platter & ramp    16
blistered farfalle with market anchovy    14
free-range rice, butter reduction & cider artichoke    16
 
natural pepper with salt    14
plum    18
marrow frittata with fennel sliders & corn panini    18
awakened fig & hand-pulled orecchiette    11
 
 
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